Linked Data Explorerhttp://worldcat.org/entity/work/id/12999991
Bartending inside-out the guide to profession, profit, and fun
A guide to bartending describes how to make and pour drinks, covers the various types of alcoholic beverages, discusses running a bar, and includes recipes for a variety of drinks.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh2009116816
- http://id.loc.gov/authorities/subjects/sh85011980
- http://experiment.worldcat.org/entity/work/data/12999991#Topic/bartending
- http://experiment.worldcat.org/entity/work/data/12999991#Topic/cocktails
- http://experiment.worldcat.org/entity/work/data/12999991#Topic/bartending_handbooks_manuals_etc
- http://id.loc.gov/authorities/subjects/sh2008105788
- http://id.worldcat.org/fast/959173
- http://experiment.worldcat.org/entity/work/data/12999991#Topic/hospitality_industry_management
- http://id.loc.gov/authorities/subjects/sh85061673
- http://id.worldcat.org/fast/827818
- http://experiment.worldcat.org/entity/work/data/12999991#Topic/cooking_beverages_bartending
- http://id.worldcat.org/fast/866130
- http://id.worldcat.org/fast/961147
- http://id.loc.gov/authorities/subjects/sh85027617
http://schema.org/description
- "This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue."
- "This concise reference offers those who have chosen bartending as their primary profession--as well as those who bartend part-time--the tools to achieve success. In addition to teaching the basics--how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage--the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar term."
- "A guide to bartending describes how to make and pour drinks, covers the various types of alcoholic beverages, discusses running a bar, and includes recipes for a variety of drinks."@en
http://schema.org/name
- "Bartending inside-out the guide to profession, profit, and fun"
- "Bartending inside-out the guide to profession, profit, and fun"@en
- "Bartending inside-out : the guide to profession, profit, and fun"
- "Bartending inside-out : the guide to profession, profit, and fun"@en
- "Bartending Inside-Out The Guide to Profession, Profit & Fun"