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The Microbial World. [By] R. Y. Stanier ... Michael Doudoroff ... Edward A. Adelberg. [With illustrations.]

The beginnings of microbiology. The methods of microbiology. The nature of the microbial world. The protists. The procaryotes: an introductory survey. Microbial metabolism: the generation of ATP. Microbial metabolism: biosynthesis. Regulation. Microbial growth. The effect of environment on microbial growth. The relations between structure and function in procaryotic cells. The viruses. Mutation and gene-function at the molecular level. The expression of mutation in viruses, cells, and cell populations. Genetic recombination. The classification of bacteria. The photosynthetic procaryotes. Gram-negative bacteria: the chemoautotrophs and methylotrophs. Gram-negative bacteria: aerobic chemoheterotrophs. The enteric group and related organism. Gram-negative bacteria: myxobacteria and other gliding organisms. Gram-positive bacteria: unicellular endosporeformers. Gram-positive bacteria: the actinomycente line. Nonspore-forming strict anaerobes. Microorganisms as geochemical agents. Symbiosis. Symbiotic associations between photosynthetic and nonphotosynthetic partners. Symbiotic associations between two nonphotosynthetic partners. Microbial pathogenicity. Microbial diseases of man. The exploitation of microorganisms by man.

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  • "Microbial world"@it
  • "Precis de microbiologie générale"

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description

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  • "The properties of microorganisms. The ecology of microorganisms. The biological background."
  • "The beginnings of microbiology. The methods of microbiology. The nature of the microbial world. The protists. The procaryotes: an introductory survey. Microbial metabolism: the generation of ATP. Microbial metabolism: biosynthesis. Regulation. Microbial growth. The effect of environment on microbial growth. The relations between structure and function in procaryotic cells. The viruses. Mutation and gene-function at the molecular level. The expression of mutation in viruses, cells, and cell populations. Genetic recombination. The classification of bacteria. The photosynthetic procaryotes. Gram-negative bacteria: the chemoautotrophs and methylotrophs. Gram-negative bacteria: aerobic chemoheterotrophs. The enteric group and related organism. Gram-negative bacteria: myxobacteria and other gliding organisms. Gram-positive bacteria: unicellular endosporeformers. Gram-positive bacteria: the actinomycente line. Nonspore-forming strict anaerobes. Microorganisms as geochemical agents. Symbiosis. Symbiotic associations between photosynthetic and nonphotosynthetic partners. Symbiotic associations between two nonphotosynthetic partners. Microbial pathogenicity. Microbial diseases of man. The exploitation of microorganisms by man."
  • "The beginnings of microbiology. The methods of microbiology. The nature of the microbial world. The protists. The procaryotes: an introductory survey. Microbial metabolism: the generation of ATP. Microbial metabolism: biosynthesis. Regulation. Microbial growth. The effect of environment on microbial growth. The relations between structure and function in procaryotic cells. The viruses. Mutation and gene-function at the molecular level. The expression of mutation in viruses, cells, and cell populations. Genetic recombination. The classification of bacteria. The photosynthetic procaryotes. Gram-negative bacteria: the chemoautotrophs and methylotrophs. Gram-negative bacteria: aerobic chemoheterotrophs. The enteric group and related organism. Gram-negative bacteria: myxobacteria and other gliding organisms. Gram-positive bacteria: unicellular endosporeformers. Gram-positive bacteria: the actinomycente line. Nonspore-forming strict anaerobes. Microorganisms as geochemical agents. Symbiosis. Symbiotic associations between photosynthetic and nonphotosynthetic partners. Symbiotic associations between two nonphotosynthetic partners. Microbial pathogenicity. Microbial diseases of man. The exploitation of microorganisms by man."@en
  • "Grandes cambios han sucedido en la Ciencia de la Microbiología desde la publicación de la edición anterior, tanto en lo que respecta a la expansión casi explosiva de detalles reales y metodología mejorada, como a cambios fundamentales en la percepción de las relaciones entre las bacterias. De ahí que casi toda la obra se haya escrito de nuevo. Los cambios más significativos, en esta segunda edición, que corresponde a la quinta edición original, son probablemente los capítulos que trata de los grupos microbianos principales; 12 capítulos substituyen a los 8 de la cuarta edición. Entre los nuevos capítulos está el que trata exclusivamente de las arqueobacterias. Para reflejar los avances fundamentales hechos en Patogenicidad microbiana, también se ha ampliado esta sección, que comprende ahora 4 capítulos en lugar de 2."@es

name

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  • "Microbiologie générale, par R.Y. Stanier, M. Doudoroff [et] Ed. A. Adelberg"
  • "The microbial World"
  • "The Microbial World. [By] R. Y. Stanier ... Michael Doudoroff ... Edward A. Adelberg. [With illustrations.]"@en
  • "Microbiologie Generale, Par R.Y. Stanier, M. Doudoroff (Et) Ed. A. Adelberg. Pref. D'Andre Lwoff. (Traduction Francaise ... Par Francis Gasser Avec La Collaboration De Josette Demajon, Et Par Jean-Claude Francq)"
  • "Microbiologia"
  • "Microbiologie générale : ["the Microbial world"], par R. Y. Stanier,... M. Doudoroff,... Ed. A. Adelberg,... [Traduit de la 2e édition américaine par le Dr Francis Gasser avec la collaboration de Josette Demanjon et du Dr Jean-Claude Francq.]"
  • "Il mondo dei microrganismi"@it
  • "Il mondo dei microrganismi"
  • "The Microbial World. [By] R.Y. Stanier ... Michael Doudoroff ... Edward A. Adelberg. [With illustrations.]"@en
  • "微生物世界"
  • "Microbiología"@ca
  • "Microbiología"
  • "Microbiología"@es
  • "Wei sheng wu shi jie"
  • "Microbiologie générale"
  • "Microbial world"
  • "Microbial world"@en
  • "Microbial World"@en
  • "The microbial world : 4th ed"
  • "The Microbial world"@en
  • "The microbial world"@it
  • "The microbial world"
  • "The microbial world"@en
  • "Microbiologie generale : pref.d'andre lwoff"
  • "Microbiología : versión española actualizada de la 4ª edición"
  • "Microbiologie générale, par R.Y. Stanier ... M. Doudoroff ... Ed. A. Adelberg ... [Traduction française ... par Francis Gasser ... avec la collaboration de Josette Demajon, et par Jean-Claude Francq]"

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