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"Aquaculture and the Environment. Second Edition. T.V.R. Pillay. The continuing rapid increases in aquaculture production world-wide raise fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound management. Much new informati."@en
"Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning Nutrition Reproduction and genetic selection Production statistics and economics Integrated aquaculture Sustainability and environmental effects (new chapter) All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout. This comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies. Libraries in all universities and research establishments will find this book an important addition to their shelves."
"The continuing rapid increases in aquaculture production world-wide raises fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on the environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and shows how potential environmental problems can be reduced or mitigated by sound management. (Midwest)."
"Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in:. History and planning. Nutrition. Reproduction and genetic selection. Production statistics and economics. Integrated aquaculture. Sustainability and environmental effects (new chapter). All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been include."@en
"Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in:History and planning Nutrition Reproduction and genetic selection Production statistics and economics Integrated aquaculture Sustainability and environmental effects (new chapter)All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included through."
"The continuing rapid increases in aquaculture production world-wide raise fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound management. Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming. "Aquaculture and the Environment, Second Edition" is essential reading for all personnel working on fish farms and for those moving into the aquatic farm business. Environmental scientists, ecologists, conservationists, fish and shellfish biologist and all those involved in the preservation of aquatic environments will find much of great use and interest within the covers of this book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this excellent and useful book on their shelves."@en

genre

http://schema.org/genre

"Electronic resource"@en
"Llibres electrònics"
"Electronic books"@en
"Electronic books"

name

http://schema.org/name

"Aquaculture development : Progress and prospects"
"Advance and Aquaculture"
"Aquaculture principles and practices"@en
"Aquaculture and the Environment"
"Aquaculture and the Environment"@en
"Aquaculture : principles and practices"@en
"Aquaculture : principles and practices"
"Aquaculture and the environment"
"Aquaculture Principles and Practices"
"Aquaculture and the environment"@en
"Aquaculture development : progress and prospects"
"Aquaculture development progress and prospects"@en
"Aquaculture : principles and practice"
"Aquaculture & the environment"@en
"Aquaculture"
"Aquaculture"@en
"Acuicultura : principios y prácticas"@es
"Acuicultura : principios y prácticas"

workExample

http://schema.org/workExample