<http://experiment.worldcat.org/entity/work/data/131165051#Topic/jelly> <http://schema.org/name> "Jelly" .
<http://experiment.worldcat.org/entity/work/data/131165051#Topic/jelly> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/131165051.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/131165051.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/131165051> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://id.worldcat.org/fast/981280> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://id.worldcat.org/fast/982276> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/131165051#Topic/cookery_jam> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85069302> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh90004612> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85069876> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031846> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://id.worldcat.org/fast/1754918> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/workExample> <http://www.worldcat.org/oclc/212432166> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2702645340> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/131165051#Topic/jelly> .
<http://worldcat.org/entity/work/id/131165051> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/131165051#Topic/jam_jamaica> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/name> "Jamaican jams, marmalades and jellies made from your own backyard"@en .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/workExample> <http://www.worldcat.org/oclc/870463941> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/about> <http://id.worldcat.org/fast/1753362> .
<http://worldcat.org/entity/work/id/131165051> <http://schema.org/name> "Jamaican jams, marmalades & jellies" .
<http://experiment.worldcat.org/entity/work/data/131165051#Topic/jam_jamaica> <http://schema.org/name> "Jam Jamaica" .
<http://experiment.worldcat.org/entity/work/data/131165051#Topic/jam_jamaica> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/131165051#Topic/cookery_jam> <http://schema.org/name> "Cookery (Jam)" .
<http://experiment.worldcat.org/entity/work/data/131165051#Topic/cookery_jam> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .