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http://worldcat.org/entity/work/id/131234309

Best food writing 2008

A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.

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http://schema.org/description

  • "A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business."@en
  • "A collection of essays about food, culled from magazines, newspapers, newsletters, and Web sites published in 2008, featuring the work of Dorothy Allison, Scott Gold, Jason Sheehan, and others."

http://schema.org/genre

  • "Literary collections"

http://schema.org/name

  • "Best food writing 2008"@en
  • "Best food writing 2008"