A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.
"A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business."@en
"A collection of essays about food, culled from magazines, newspapers, newsletters, and Web sites published in 2008, featuring the work of Dorothy Allison, Scott Gold, Jason Sheehan, and others."
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