Linked Data Explorerhttp://worldcat.org/entity/work/id/131239850
Van de bakker
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85018727
- http://id.loc.gov/authorities/subjects/sh87007470
- http://id.loc.gov/authorities/subjects/sh85037243
- http://id.worldcat.org/fast/825632
- http://id.worldcat.org/fast/843972
- http://id.loc.gov/authorities/subjects/sh85011068
- http://id.worldcat.org/fast/833325
- http://id.worldcat.org/fast/1063903
- http://id.worldcat.org/fast/825577
- http://id.loc.gov/authorities/subjects/sh85011087
- http://experiment.worldcat.org/entity/work/data/131239850#Topic/geback_kochbuch
- http://id.loc.gov/authorities/subjects/sh85014411
- http://id.worldcat.org/fast/891422
- http://experiment.worldcat.org/entity/work/data/131239850#Topic/geback
http://schema.org/alternateName
- "Kuchen und Gebäck"
http://schema.org/description
- ""The Baker is part of a beautifully designed and photographed ingredients-based series that is about respect for the source, and eating as well as you can by developing your knowledge of the ingredients that form the basis of the food that you set on your family table. In an age of convenience-driven shopping habits, The Baker explains how and why we should take the time and the care to select, make and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits."--Provided by publisher."
http://schema.org/genre
- "Kochbuch"
http://schema.org/name
- "Van de bakker"
- "The baker"
- "Kuchen & Gebäck"