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http://worldcat.org/entity/work/id/1316282
A study of U.S. wheats as supplements for Western European wheats in breadmaking
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type
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://schema.org/CreativeWork
about
http://schema.org/about
http://id.loc.gov/authorities/subjects/sh85016646
http://id.loc.gov/authorities/subjects/sh85146377
http://id.worldcat.org/fast/1174421
http://id.worldcat.org/fast/1198482
contributor
http://schema.org/contributor
http://worldcat.org/entity/person/id/2691900647
http://worldcat.org/entity/person/id/2665660333
http://id.loc.gov/authorities/names/n79108942
http://viaf.org/viaf/162015220
http://viaf.org/viaf/134816774
http://id.loc.gov/authorities/names/n78095362
creator
http://schema.org/creator
http://worldcat.org/entity/person/id/2739929108
name
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"
A study of U.S. wheats as supplements for Western European wheats in breadmaking
"
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http://www.worldcat.org/oclc/143830
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