<http://experiment.worldcat.org/entity/work/data/131948768.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/131948768.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/131948768> .
<http://worldcat.org/entity/work/id/131948768> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/131948768> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/131948768> <http://schema.org/workExample> <http://www.worldcat.org/oclc/218519066> .
<http://worldcat.org/entity/work/id/131948768> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/no98111746> .
<http://worldcat.org/entity/work/id/131948768> <http://schema.org/contributor> <http://viaf.org/viaf/155090427> .
<http://worldcat.org/entity/work/id/131948768> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85099673> .
<http://worldcat.org/entity/work/id/131948768> <http://schema.org/about> <http://id.worldcat.org/fast/1204155> .
<http://worldcat.org/entity/work/id/131948768> <http://schema.org/name> "United States standards for grades of peppers (other than sweet peppers) effective March 7, 2007"@en .