Linked Data Explorerhttp://worldcat.org/entity/work/id/1320845018
Who put the beef in wellington? : 50 culinary classics, who invented them, when and why
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This title provides answers to these questions and explores the origins of classic dishes from around the world.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85074523
- http://id.loc.gov/authorities/subjects/sh2008103985
- http://id.loc.gov/authorities/subjects/sh85050184
- http://id.worldcat.org/fast/930458
- http://experiment.worldcat.org/entity/work/data/1320845018#Topic/food_habits_history
- http://experiment.worldcat.org/entity/work/data/1320845018#Topic/food
- http://experiment.worldcat.org/entity/work/data/1320845018#Topic/shi_wu
- http://experiment.worldcat.org/entity/work/data/1320845018#Topic/yin_shi_feng_su
- http://id.loc.gov/authorities/subjects/sh2008103984
- http://experiment.worldcat.org/entity/work/data/1320845018#Topic/international_cooking
- http://experiment.worldcat.org/entity/work/data/1320845018#Topic/food_habits
- http://id.worldcat.org/fast/930807
- http://id.worldcat.org/fast/992169
- http://experiment.worldcat.org/entity/work/data/1320845018#Topic/shi_pu
- http://experiment.worldcat.org/entity/work/data/1320845018#Topic/food_history
http://schema.org/alternateName
- "50 dao jing dian ming cai gu shi he ming jia du men shi pu, rang ni dong"chi""
- "50 dao jing dian ming cai gu shi he ming jia du men shi pu ,rang ni dong " chi ""
- "50道經典名菜故事和名家獨門食譜,讓你懂"吃""
- "50 dao jing dian ming cai gu shi he ming jia du men shi pu ,rang ni dong"chi""
- "50道經典名菜故事和名家獨門食譜, 讓你懂"吃""
http://schema.org/description
- "Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This title provides answers to these questions and explores the origins of classic dishes from around the world."@en
- "Explains the history behind the names of some classic dishes with a recipe on how to make them, including steak Diane, oysters Rockefeller, and baked Alaska."@en
- "Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This book provides answers to these questions and explores the origins of classic dishes from around the world."@en
http://schema.org/name
- "Who put the beef in wellington? : 50 culinary classics, who invented them, when and why"@en
- "點餐帶上這本書 : 50道經典名菜故事和名家獨門食譜, 讓你懂"吃""
- "Dian can,dai shang zhe ben shu : 50 dao jing dian ming cai gu shi he ming jia du men shi pu ,rang ni dong"chi""
- "Who put the beef in Wellington? : 50 culinary classics, who invented them, when and why"@en
- "Dian can,dai shang zhe ben shu : 50 dao jing dian ming cai gu shi he ming jia du men shi pu ,rang ni dong " chi ""
- "點餐,帶上這本書 : 50道經典名菜故事和名家獨門食譜,讓你懂"吃""
- "Who put the beef in Wellington? : 50 culinary classics, who invented them, when, and why"@en
- "Dian can dai shang zhe ben shu : 50 dao jing dian ming cai gu shi he ming jia du men shi pu, rang ni dong"chi""