"TECHNOLOGY & ENGINEERING / Food Science" . . "Aliments Analyse Actes de congrès." . . "Aliments Saveur Actes de congrès." . . "Food Analysis." . . "International Flavor Conference (13th : 2012 : Portokhélion, Greece)" . . . "Nutrition Congrès." . . "Aliment fonctionnel." . . "Food Sensory evaluation." . . "International Flavor Conference (13e : 2012 : Portochélion, Grèce)" . . . "International flavor conference XIII. (13 ; 2012 ; Hinitsa Bay hotel, Porto Heli, Greece)." . . . "Lebensmittelinhaltsstoff." . . "Food Nutrition." . . "Aliments Analyse sensorielle Congrès." . . "Functional foods." . . "Taste." . . "Functional Food." . . . . . . . . . . "The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Topics covered in flavour chemistry begin with an overview of the analysis, occurrence and formation mechanism of furan, a food-borne carcinogen, then focuses on analysis of melamine, the uses of enzymes to modify flavours of wines and protein as a process flavour precursor and finally includes information on the volatile compounds in an arr." . . . . . . . . . "Nutrition, functional, and sensory properties of foods" . . . . . . . . . . . . . . "Nutrition, functional and sensory properties of foods" . "Nutrition, functional and sensory properties of foods"@en . . . . . . . . . . . . . . . "Electronic books" . . . . . . "Conference papers and proceedings" . . . "Kongress" . "Lebensmittelqualität." . . "Royal Society of Chemistry (Grande-Bretagne)" . . "Nutraceutiques Congrès." . .