"Pays méditerranéens." . . "Food Quality Europe, Southern." . . "Food industry and trade--Moral and ethical aspects--Congresses." . . "Agriculture biologique." . . "Consumer Satisfaction Europe, Southern." . . "Consommateurs Europe du Sud Congrès et conférences." . . . . "Aliments Qualité Europe du Sud Congrès et conférences." . . "Consommateurs Europe méridionale." . . "European Association for Animal Production. Meeting" . . . . . . . . . . . . . "Consumer attitudes to food quality products Emphasis on Southern Europe" . . "Consumer attitudes to food quality products emphasis on Southern Europe" . . . . . "Electronic books" . . . . . . . . . . . . . . . . . . . . . . . . "Conference papers and proceedings"@en . "Conference papers and proceedings" . . . . . . . . . . . . . . . . . . . . . "Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe." . . . "Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe."@en . . "Consumer attitudes to food quality products : emphasis on Southern Europe"@en . "Consumer attitudes to food quality products : emphasis on Southern Europe" . . . . "Food Supply--Congresses." . . "Qualité des produits Europe méridionale." . . "Consommateurs Comportement Europe méridionale." . . "Food industry and trade--Congresses." . . "Qualité des produits." . . "Consommateurs Comportement Europe du Sud Congrès et conférences." . . "Consommateurs Préférences Europe méridionale." . . "Food industry and trade--Government policy--Congresses." . . "Nutrition Policy--Congresses." . . "Europe du Sud-Est." . . "Food Technology--Congresses." . . "Comportement du consommateur." . . "Aliments." . . "Etudes de cas." . . "Congrès." . . "Aliments Qualité Europe méridionale." . . "Life sciences." . . "Food Industry--Congresses." . .