<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2635357840> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/author> <http://worldcat.org/entity/person/id/2641014055> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/description> "29 recettes de cheesecakes avec ou sans cuisson, réalisées à partir de différents fromages frais et arômes avec une pâte faite de biscuits broyés. Pour chaque gâteau, indique le temps de préparation, le temps de cuisson et le temps de repos." .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1357819853#Topic/cheesecakes> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1357819853#Topic/cuisine_fromage_frais> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/illustrator> <http://worldcat.org/entity/person/id/2638369950> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/name> "Cheesecakes" .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1357819853#Topic/gateaux> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/workExample> <http://www.worldcat.org/oclc/847567541> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/workExample> <http://www.worldcat.org/oclc/420207844> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2635289559> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/name> "Cheesecake" .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638369950> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2641014055> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/workExample> <http://www.worldcat.org/oclc/261382438> .
<http://worldcat.org/entity/work/id/1357819853> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1357819853#Topic/cuisine_gastronomie_patisserie_etats_unis_manuel> .
<http://worldcat.org/entity/work/id/1357819853> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://experiment.worldcat.org/entity/work/data/1357819853#Topic/gateaux> <http://schema.org/name> "Gâteaux." .
<http://experiment.worldcat.org/entity/work/data/1357819853#Topic/gateaux> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1357819853#Topic/cuisine_gastronomie_patisserie_etats_unis_manuel> <http://schema.org/name> "cuisine (gastronomie) pâtisserie Etats-Unis [manuel]" .
<http://experiment.worldcat.org/entity/work/data/1357819853#Topic/cuisine_gastronomie_patisserie_etats_unis_manuel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1357819853#Topic/cuisine_fromage_frais> <http://schema.org/name> "Cuisine (fromage frais)" .
<http://experiment.worldcat.org/entity/work/data/1357819853#Topic/cuisine_fromage_frais> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1357819853.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1357819853.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1357819853> .
<http://experiment.worldcat.org/entity/work/data/1357819853#Topic/cheesecakes> <http://schema.org/name> "Cheesecakes." .
<http://experiment.worldcat.org/entity/work/data/1357819853#Topic/cheesecakes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .