<http://experiment.worldcat.org/entity/work/data/13586121#Topic/cooks> <http://schema.org/name> "Cooks." .
<http://experiment.worldcat.org/entity/work/data/13586121#Topic/cooks> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/13586121.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/13586121.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/13586121> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/workExample> <http://www.worldcat.org/oclc/16871883> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://viaf.org/viaf/145500147> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/name> "A seasoned chef : recipes and remembrances from the chef and former co-owner of New York's famous Le Cirque restaurant" .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/workExample> <http://www.worldcat.org/oclc/906504830> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://id.worldcat.org/fast/628347> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2631989432> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://worldcat.org/entity/person/id/2644916632> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/13586121#Topic/cookery_french> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://id.loc.gov/authorities/names/n86061107> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/13586121#Topic/cooks> .
<http://worldcat.org/entity/work/id/13586121> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/genre> "Biography" .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://id.worldcat.org/fast/878051> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://id.worldcat.org/fast/1204155> .
<http://worldcat.org/entity/work/id/13586121> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008101729> .
<http://experiment.worldcat.org/entity/work/data/13586121#Topic/cookery_french> <http://schema.org/name> "Cookery, French." .
<http://experiment.worldcat.org/entity/work/data/13586121#Topic/cookery_french> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .