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The mushroom book

Intricate illustrations to show the appearance and growth habit of each species. Acclaimed Italian cooking writer Anna Del Conte reveals where and when to forage for edible fungi, and how to gather them. Her recipes will tempt you to transform wild mushroom finds into fungi feasts. With complete information on finding, identifying, gathering, and preparing edible mushrooms of every kind, this is a book no mushroom lover should be without.

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type

about

http://schema.org/about

alternateName

http://schema.org/alternateName

  • "How to identify, gather and cook wild mushrooms and other fungi"
  • "How to identify, gather and cook wild mushrooms and other fungi"@en

author

contributor

creator

description

http://schema.org/description

  • "Intricate illustrations to show the appearance and growth habit of each species. Acclaimed Italian cooking writer Anna Del Conte reveals where and when to forage for edible fungi, and how to gather them. Her recipes will tempt you to transform wild mushroom finds into fungi feasts. With complete information on finding, identifying, gathering, and preparing edible mushrooms of every kind, this is a book no mushroom lover should be without."
  • "Intricate illustrations to show the appearance and growth habit of each species. Acclaimed Italian cooking writer Anna Del Conte reveals where and when to forage for edible fungi, and how to gather them. Her recipes will tempt you to transform wild mushroom finds into fungi feasts. With complete information on finding, identifying, gathering, and preparing edible mushrooms of every kind, this is a book no mushroom lover should be without."@en
  • "Discover which wild mushrooms are good to eat - and which to avoid - with this unrivaled photographic field guide to the world of fungi. An authoritative fungi guide provides a quick identification source to more than 450 rare and common species, from the familiar pink-gilled field mushrooms and giant spongy puffballs to the infamous slimy stinkhorns and meaty bracket fungi. Noted mushroom expert Thomas Laessoe uses clear text plus close-up color photographs and."@en
  • "Discover which wild mushrooms are good to eat - and which to avoid - with this unrivaled photographic field guide to the world of fungi. An authoritative fungi guide provides a quick identification source to more than 450 rare and common species, from the familiar pink-gilled field mushrooms and giant spongy puffballs to the infamous slimy stinkhorns and meaty bracket fungi. Noted mushroom expert Thomas Laessoe uses clear text plus close-up color photographs and."

genre

http://schema.org/genre

  • "Guidebooks"
  • "Guidebooks"@en
  • "Cookbooks"
  • "Pictorial works"
  • "Pictorial works"@en

illustrator

name

http://schema.org/name

  • "Svampe : fra mark og skov til køkken"@da
  • "The mushroom book"
  • "The mushroom book"@en
  • "The Mushroom book : [practical know-how on identifying, gathering and cooking wild mushrooms and other fungi]"
  • "Il grande libro dei funghi"
  • "Il grande libro dei funghi"@it
  • "Bonniers stora svampbok"@sv
  • "Bonniers stora svampbok"

workExample