Linked Data Explorerhttp://worldcat.org/entity/work/id/1367510354
Gluten-free pasta : more than 100 fast and flavorful recipes with low- and no-carb options
When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie?pastas" that serve as guilt-free noodle stand-ins. Tradi.
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http://schema.org/about
- http://id.worldcat.org/fast/943749
- http://experiment.worldcat.org/entity/work/data/1367510354#Topic/gluten_free_diet_recipes
- http://experiment.worldcat.org/entity/work/data/1367510354#Topic/cooking_general
- http://experiment.worldcat.org/entity/work/data/1367510354#Topic/cooking_pasta
- http://id.loc.gov/authorities/subjects/sh85032049
- http://id.worldcat.org/fast/1753166
- http://id.loc.gov/authorities/subjects/sh85055388
http://schema.org/description
- "When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie?pastas" that serve as guilt-free noodle stand-ins. Tradi."@en
- "Gluten-Free Pasta fills an obvious hole in the marketplace as there are currently no books on pasta for the gluten-free crowd. Gluten-Free devotees love their lives without gluten, but the one thing that they really miss is pasta! This book is a reliable go-to guide for the best gluten-free pasta on the market, and also tells you how to make fresh pastas and pasta-related foods like gnocchi from scratch."