Linked Data Explorerhttp://worldcat.org/entity/work/id/1367641807
Done : a cook's guide to knowing when food is perfectly cooked
Done.Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
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http://schema.org/about
- http://id.worldcat.org/fast/1754966
- http://experiment.worldcat.org/entity/work/data/1367641807#Topic/meat
- http://experiment.worldcat.org/entity/work/data/1367641807#Topic/reference
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://experiment.worldcat.org/entity/work/data/1367641807#Topic/vegetables
- http://experiment.worldcat.org/entity/work/data/1367641807#Topic/cooking
http://schema.org/alternateName
- "Cook's guide to knowing when food is perfectly cooked"
http://schema.org/description
- "Done.Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels."@en
- "In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels."
http://schema.org/genre
- "Electronic books"@en
http://schema.org/name
- "Done : a cook's guide to knowing when food is perfectly cooked"@en
- "Done. : a cook's guide to knowing when food is perfectly cooked"