"Cooking, American." . . . . . . "Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout,Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks a."@en . . . . "Adirondack cookbook" . . . "Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream." . . "Electronic books"@en . . "Electronic books" . . . . . "Adirondack Cookbook"@en . . "Large type books" . "Adirondack Cookbook" . . "Cookbooks" . "Cooking -- New York (State) -- Adirondack Mountains." . . "Cooking New York (State) Adirondack Mountains." .