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http://worldcat.org/entity/work/id/1371176389
Operaciones básicas del proceso, mezclas y disoluciones (UF0227)
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type
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://schema.org/Book
http://schema.org/CreativeWork
about
http://schema.org/about
http://id.worldcat.org/fast/930924
http://experiment.worldcat.org/entity/work/data/1371176389#Topic/tecnologia_alimentaria
http://id.loc.gov/authorities/subjects/sh85050282
creator
http://schema.org/creator
http://worldcat.org/entity/person/id/2731405626
genre
http://schema.org/genre
"
Libros electronicos
"
name
http://schema.org/name
"
Operaciones básicas del proceso, mezclas y disoluciones (UF0227)
"
workExample
http://schema.org/workExample
http://www.worldcat.org/oclc/854567657
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Tecnología alimentaria.
This is a placeholder reference for a
Topic
entity, related to a WorldCat
Entity
. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
rdf:type
http://schema.org/Topic
schema:name
"
Tecnología alimentaria.
"
http://experiment.worldcat.org/entity/work/data/1371176389#Topic/tecnologia_alimentaria