Linked Data Explorerhttp://worldcat.org/entity/work/id/1371177969
Wild Fermentation a Do-It-Yourself Guide to Cultural Manipulation
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1371177969#Topic/fermented_foods
- http://id.worldcat.org/fast/922973
- http://experiment.worldcat.org/entity/work/data/1371177969#Topic/cooking_methods_baking
- http://experiment.worldcat.org/entity/work/data/1371177969#Topic/beverages_microbiology
- http://experiment.worldcat.org/entity/work/data/1371177969#Topic/fermentation
- http://id.loc.gov/authorities/subjects/sh85050241
- http://id.loc.gov/authorities/subjects/sh85047829
- http://id.worldcat.org/fast/922990
- http://experiment.worldcat.org/entity/work/data/1371177969#Topic/cooking_vegetarian_&_vegan
http://schema.org/description
- "A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats."
- "A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?"@en
- "A very literal guide, ""A DIY Guide to Cultural Manipulation"" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats."@en