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<http://experiment.worldcat.org/entity/work/data/1374190142.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1374190142> .
<http://worldcat.org/entity/work/id/1374190142> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630305348> .
<http://worldcat.org/entity/work/id/1374190142> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1374190142> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1257046> .
<http://worldcat.org/entity/work/id/1374190142> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/1374190142> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85103735> .
<http://worldcat.org/entity/work/id/1374190142> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/1374190142> <http://schema.org/about> <http://id.worldcat.org/fast/1067794> .
<http://worldcat.org/entity/work/id/1374190142> <http://schema.org/name> "John Keats's porridge : favorite recipes of American poets" .
<http://worldcat.org/entity/work/id/1374190142> <http://schema.org/workExample> <http://www.worldcat.org/oclc/855281059> .