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http://worldcat.org/entity/work/id/1378043765

Wild rice goose and other dishes of the Upper Midwest

"This is your guide to cooking wild foods that you can hunt, fish, or forage--or buy from a growing number of wild foods vendors--in the Upper Midwest. Youll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathys Plum Lake Bluegill. Youll also discover a wealth of dishes reflecting the regions ethnic riches--from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry." --Amazon.

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http://schema.org/description

  • ""This is your guide to cooking wild foods that you can hunt, fish, or forage--or buy from a growing number of wild foods vendors--in the Upper Midwest. Youll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathys Plum Lake Bluegill. Youll also discover a wealth of dishes reflecting the regions ethnic riches--from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry." --Amazon."@en

http://schema.org/genre

  • "Cookbooks"@en
  • "Electronic books"@en
  • "Electronic books"

http://schema.org/name

  • "Wild rice goose and other dishes of the Upper Midwest"@en
  • "Wild rice goose and other dishes of the Upper Midwest"