Linked Data Explorerhttp://worldcat.org/entity/work/id/1379621852
200 best canned fish & seafood recipes : for tuna, salmon, shrimp, crab, clams, oysters, lobster & more
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85032009
- http://id.worldcat.org/fast/1753050
- http://id.loc.gov/authorities/subjects/sh85032108
- http://id.loc.gov/authorities/subjects/sh88006926
- http://experiment.worldcat.org/entity/work/data/1379621852#Topic/fruits_de_mer_en_conserve
- http://experiment.worldcat.org/entity/work/data/1379621852#Topic/cuisine_poisson
- http://experiment.worldcat.org/entity/work/data/1379621852#Topic/cuisine_fruits_de_mer
- http://id.worldcat.org/fast/1753100
- http://id.loc.gov/authorities/subjects/sh85031966
- http://id.worldcat.org/fast/1753184
- http://id.worldcat.org/fast/845819
http://schema.org/alternateName
- "Canned fish & seafood"
- "Two hundred best canned fish & seafood recipes"@en
- "Two hundred best canned fish and seafood recipes"
http://schema.org/description
- "The recipes feature canned seafood that can found in virtually any supermarket across America: tuna, crab, salmon, mackerel, cod, sardines, sprats, kippers, anchovies, roe, shrimp, clams, oysters, mussels, squid and octopus. Although canned fish is perceived as economical, depending on your budget and taste, you can buy high-end ones at high-end prices -- you can upscale or downscale your recipes depending on what seafood you choose. This flexibility is yet another bonus when cooking with canned seafood."
http://schema.org/genre
- "Livres de cuisine"
- "Cookbooks"
http://schema.org/name
- "200 Best Canned Fish & Seafood Recipes : For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster & More"
- "200 best canned fish & seafood recipes : for tuna, salmon, shrimp, crab, clams, oysters, lobster & more"
- "200 best canned fish & seafood recipes : for tuna, salmon, shrimp, crab, clams, oysters, lobster & more"@en