Linked Data Explorerhttp://worldcat.org/entity/work/id/1379638064
The Grand Central Oyster Bar & Restaurant cookbook : recipes & tales from a classic American restaurant
"In 2013, the Grand Central Oyster Bar & Restaurant will celebrate its 100-year anniversary. What started out as a continental restaurant in Grand Central Station has become a destination seafood restaurant enjoyed by midtown executives, tourists, and those looking for a delicious meal before hopping on a departing train. This book celebrates 100 years of great food, complete with stories, photographs, and recipes for the restaurant's favorite dishes. There are 100 recipes in the book, with chapters and recipes including.
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http://schema.org/about
- http://id.worldcat.org/fast/1204333
- http://id.worldcat.org/fast/1753165
- http://experiment.worldcat.org/entity/work/data/1379638064#Topic/cooking_seafood
- http://experiment.worldcat.org/entity/work/data/1379638064#Topic/cooking_courses_&_dishes_general
- http://id.worldcat.org/fast/1095907
- http://id.loc.gov/authorities/subjects/sh85032073
- http://experiment.worldcat.org/entity/work/data/1379638064#Place/new_york_state
- http://experiment.worldcat.org/entity/work/data/1379638064#Topic/restaurants_new_york_state_new_york_history
- http://id.worldcat.org/fast/1753184
- http://id.loc.gov/authorities/subjects/sh85113249
- http://id.loc.gov/authorities/subjects/sh85032108
- http://experiment.worldcat.org/entity/work/data/1379638064#Topic/cooking_specific_ingredients_seafood
- http://experiment.worldcat.org/entity/work/data/1379638064#Topic/restaurants
- http://experiment.worldcat.org/entity/work/data/1379638064#Topic/cooking_oysters
- http://experiment.worldcat.org/entity/work/data/1379638064#Topic/cooking_history
- http://experiment.worldcat.org/entity/work/data/1379638064#Organization/grand_central_oyster_bar_&_restaurant_new_york_n_y
http://schema.org/description
- ""In 2013, the Grand Central Oyster Bar & Restaurant will celebrate its 100-year anniversary. What started out as a continental restaurant in Grand Central Station has become a destination seafood restaurant enjoyed by midtown executives, tourists, and those looking for a delicious meal before hopping on a departing train. This book celebrates 100 years of great food, complete with stories, photographs, and recipes for the restaurant's favorite dishes. There are 100 recipes in the book, with chapters and recipes including:"
- ""In 2013, the Grand Central Oyster Bar & Restaurant will celebrate its 100-year anniversary. What started out as a continental restaurant in Grand Central Station has become a destination seafood restaurant enjoyed by midtown executives, tourists, and those looking for a delicious meal before hopping on a departing train. This book celebrates 100 years of great food, complete with stories, photographs, and recipes for the restaurant's favorite dishes. There are 100 recipes in the book, with chapters and recipes including."@en