"Alcoholisme." . . "Physiologie humaine." . . . . "Primaten." . . "SCIENCE Life Sciences Evolution." . . "Consommation d'alcool." . . "Human evolution." . . "Human evolution" . "Alcoholism." . . "Alcoholism" . "Monkeys Physiology." . . "Monkeys Physiology" . "Alcool Effets physiologiques." . . "Primates Evolution." . . "Primates Evolution" . "Primates Évolution." . "Homme Évolution." . . "Drinking of alcoholic beverages." . . "Drinking of alcoholic beverages" . "Singes Physiologie." . . "Primates physiology." . . "Alcohol Physiological effect." . . "Alcohol Physiological effect" . "Evolution." . . . . . . . . . . "The drunken monkey : why we drink and abuse alcohol"@en . "The drunken monkey : why we drink and abuse alcohol" . . . . . . . . . "Electronic books"@en . "Dudley presents an intriguing evolutionary interpretation to explain the persistence of alcohol-related problems. Providing a deep-time, interdisciplinary perspective on today's patterns of alcohol consumption and abuse, Dudley links the fruit-eating behavior of arboreal primates to the evolution of the sensory skills they use to identify ripe and fermented fruits that contain sugar and low levels of alcohol. In addition to introducing this new theory of the relationship between humans and alcohol, the book discusses the supporting research, implications of the hypothesis, and the medical and social impacts of alcoholism. The Drunken Monkey is designed for general readers, scholars, and students in comparative and evolutionary biology, biological anthropology, medicine, and public health." . . . . . . . . . "The drunken monkey why we drink and abuse alcohol" . . . . . . . . . . . . . "Alcoholism, as opposed to the safe consumption of alcohol, remains a major public health issue. In this accessible book, Robert Dudley presents an intriguing evolutionary interpretation to explain the persistence of alcohol-related problems. Providing a deep-time, interdisciplinary perspective on today's patterns of alcohol consumption and abuse, Dudley traces the link between the fruit-eating behavior of arboreal primates and the evolution of the sensory skills required to identify ripe and fermented fruits that contain sugar and low levels of alcohol. In addition to introducing this new theo."@en . . . . . . . . . . . "Alcohol-Related Disorders." . . "Monkeys Physiology Electronic books." . . "Alkoholismus." . . "Human physiology." . . "Human physiology" . "Biological Evolution." . . "Alcoolisme." . . "PSYCHOLOGY Psychopathology Addiction." . .