"Indústria alimentària." . . "Aliments Traitement Innovations." . . "Plantas Procesadoras de Alimentos" . . "Industria y Comercio de Alimentos Innovaciones Tecnológicas." . . "Electronic books." . . "Food technology" . . "Berk, Zeki." . . "Aliments Commerce Commerce Innovations." . . "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety. Links theory and practice. Considers topics in light of factors such as cost and environmental issues" . . . . . . . . . "Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering and Technology, 2nd Edition, guides the reader to the most appropriate processing option for their specific need based on the relevant physics, chemistry, biology, biochemistry and core engineering sciences. Over 30% revised with new content specifically designed to incre."@en . "Food process engineering and technology" . "Food process engineering and technology"@en . . . . . . . . . . . . . . . . . . . . "\"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.\"--publisher's website."@en . . . . . . . . . . . "Food Process Engineering and Technology" . "Electronic resource"@en . "Food Process Engineering and Technology"@en . . . . . . . . "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety. Links theory and practice. Considers topics in light of factors such as cost and environmental issues." . . "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety. Links theory and practice. Considers topics in light of factors such as cost and environmental issues."@en . "Llibres electrònics" . "Electronic books"@en . "Electronic books" . . . "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food en."@en . . . "Comprehensive coverage of food science engineering and technology."@en . . . . . . . . . . "This book covers the latest information on transformation and preservation processes as well as process control and plant hygiene topics."@en . . . . . . . . . . . . . . . "Industria alimentare." . . "Food Industry And Trade" . . "Food industry and trade." . "Aliments Traitement Usines." . . "Food industry and trade Technological innovations." . . "Food industry and trade Technological innovations" . "Aliments Manipulació." . . "Food technology." . . "Food processing plants." . . "Food processing plants" . "Aliments Indústria i comerç Innovacions tecnològiques." . . "Online-Publikation." . . "Lebensmittelverarbeitung." . . "TECHNOLOGY & ENGINEERING Food Science." . . . . "Industria y Comercio de Alimentos." . . "Food processing." . . "Lebensmitteltechnologie." . . "Innovacions tecnològiques." . . "Biotecnología." . . "Industrie alimentaire - Commerce - Innovations." . . "Industrie alimentaire Commerce Innovations." . "Équipement industriel." . .