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http://worldcat.org/entity/work/id/138804234

What Einstein told his cook : kitchen science explained

The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.

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http://schema.org/about

http://schema.org/alternateName

  • "Xin shi ji chu fang de ke xue jie da"
  • "136個廚房裡的科學謎題"
  • "136 ge chu fang li de ke xue mi ti"
  • "新世紀廚房的科學解答"

http://schema.org/description

  • "The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths."
  • "The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths."@en

http://schema.org/genre

  • "Cookbooks"@en
  • "Cookbooks"
  • "Miscellanea"@en
  • "Miscellanea"
  • "Recepten (vorm)"
  • "Beispielsammlung"

http://schema.org/name

  • "Aiyinsitan de chu fang : xin shi ji chu fang de ke xue jie da"
  • "What Einstein told his cook : kitchen science explained"@en
  • "What Einstein told his cook : kitchen science explained"
  • "愛因斯坦的廚房 : 新世紀廚房的科學解答"
  • "Ai yin si tan de chu fang : xin shi ji chu fang de ke xue jie da"
  • "馬鈴薯拯救了一鍋湯? : 136個廚房裡的科學謎題"
  • "Ma ling shu zheng jiu le yi guo tang? : 136 ge chu fang li de ke xue mi ti"