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http://worldcat.org/entity/work/id/1393235

The mushroom book a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties

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http://schema.org/genre

  • "Cookbooks"@en
  • "Guidebooks"@en

http://schema.org/name

  • "The mushroom book a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties"@en
  • "The mushroom book a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties"@en
  • "The mushroom book : a popular guide to identification and study of our commoner fungi, with special emphasis on the edible varieties"@en
  • "The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties"@en
  • "The mushroom book"@en
  • "Mushroom book. a popular guide to the identification and study of our commoner fungi, ... with special emphasis on the edible varieties"@en
  • "Mushroom book"@en
  • "The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties"
  • "The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties"@en
  • "The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties"
  • "The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties"@en
  • "The mushroom book A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties"@en
  • "The Mushroom Book"@en
  • "The Mushroom Book"
  • "The mushroom book; a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties"
  • "The Mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties"