Linked Data Explorerhttp://worldcat.org/entity/work/id/1393796920
70 Caribbean recipes : taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown steo by step in 275 photographs
All the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; Tapioca Pudding; and Cuba Libre. It is beautifully illustrated in easy-to-follow stages, including a glorious photograph of every finished dish.
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http://schema.org/alternateName
- "Seventy Caribbean recipes"
- "Seventy Caribbean recipes"@en
http://schema.org/description
- "All the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; Tapioca Pudding; and Cuba Libre. It is beautifully illustrated in easy-to-follow stages, including a glorious photograph of every finished dish."@en
http://schema.org/genre
- "Cookbooks"@en
http://schema.org/name
- "70 Caribbean recipes : taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown steo by step in 275 photographs"@en
- "70 Caribbean recipes : taste sensations from the tropics"@en
- "70 Caribbean recipes, taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown step by step in 300 photographs"
- "70 Caribbean recipes : taste sensations from the Tropics"@en
- "70 Caribbean recipes : taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown step by step in 300 photographs"