When her bakery's grand opening is marred by the murder of a local wheat farmer, Toni Ryder, who makes allergy-safe, gluten-free treats, tries to find the killer, in the face of hostility from others in the town.
"When her bakery's grand opening is marred by the murder of a local wheat farmer, Toni Ryder, who makes allergy-safe, gluten-free treats, tries to find the killer, in the face of hostility from others in the town."@en
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