<http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cooking_french> <http://schema.org/name> "Cooking, French." .
<http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cooking_french> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1404745204.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1404745204.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1404745204> .
<http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cuisine_francaise> <http://schema.org/name> "Cuisine française." .
<http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cuisine_francaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cuina_francesa> <http://schema.org/name> "Cuina francesa." .
<http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cuina_francesa> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cuina> <http://schema.org/name> "Cuina." .
<http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cuina> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/1404745204> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/alternateName> "Meilleur et le plus simple de Robuchon" .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/name> "Le Meilleur & le plus simple de Robuchon : 130 recettes présentées présentées par Patricia Wells" .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630150185> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/workExample> <http://www.worldcat.org/oclc/42903873> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/author> <http://worldcat.org/entity/person/id/2640497892> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2642960498> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/workExample> <http://www.worldcat.org/oclc/463532926> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/author> <http://worldcat.org/entity/person/id/2630150185> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/illustrator> <http://worldcat.org/entity/person/id/2642960498> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/name> "Le meilleur et le plus simple de Robuchon : 130 recettes présentées par Patricia Wells" .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/name> "Le meilleur & le plus simple de Robuchon : 130 recettes presentees par Patricia Wells" .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/alternateName> "Meilleur et le plus simple de la pomme de terre" .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640497892> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/workExample> <http://www.worldcat.org/oclc/319877446> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/workExample> <http://www.worldcat.org/oclc/859379985> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cuina> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/workExample> <http://www.worldcat.org/oclc/807385692> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/name> "Le meilleur & le plus simple de Robuchon : 130 recettes" .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cuisine_francaise> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638386902> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640497892> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630150185> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cooking_french> .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/name> "Le meilleur & le plus simple de Robuchon : 130 recettes présentées par Patricia Wells" .
<http://worldcat.org/entity/work/id/1404745204> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1404745204#Topic/cuina_francesa> .