Linked Data Explorerhttp://worldcat.org/entity/work/id/140487590
Cookwise : the hows and whys of successful cooking
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller". -- Harold McGee.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://id.worldcat.org/fast/1754966
- http://experiment.worldcat.org/entity/work/data/140487590#Topic/cuisine
- http://experiment.worldcat.org/entity/work/data/140487590#Topic/cooking
- http://experiment.worldcat.org/entity/work/data/140487590#Topic/madkultur
http://schema.org/alternateName
- "Cookwise, the secrets of cooking revealed"@en
http://schema.org/description
- "In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee."
- "In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller". -- Harold McGee."@en
- "Shows aspiring cooks how to get consistent results every time and provides over 230 tried and true recipes that demonstrate not only how to cook but why using certain proven techniques ensures great results."@en
http://schema.org/genre
- "Cookbooks"