Linked Data Explorerhttp://worldcat.org/entity/work/id/140513442
Forgotten skills of cooking : [the time honored ways are the best-- over 700 recipes show you why]
A comprehensive guide to cooking that includes tips and recipes for a range of foods, including seafood, poultry, game, dairy, lamb, sauces, salads, vegetables, desserts, and breads.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/140513442#Topic/kogeboger
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://experiment.worldcat.org/entity/work/data/140513442#Topic/kookkunst
- http://experiment.worldcat.org/entity/work/data/140513442#Topic/opskrifter
- http://id.worldcat.org/fast/1754966
http://schema.org/alternateName
- "Time honored ways are the best-- over 700 recipes show you why"@en
http://schema.org/description
- "A comprehensive guide to cooking that includes tips and recipes for a range of foods, including seafood, poultry, game, dairy, lamb, sauces, salads, vegetables, desserts, and breads."@en
- "Reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as 'Dairy', 'Hens and Eggs', 'Bread' and 'Preserving' and forgotten processes such as smoking fish, curing bacon and making yogurt and butter are explained in the simplest terms."
http://schema.org/genre
- "opskrifter"
- "kogebøger"
- "Recepten (vorm)"
http://schema.org/name
- "Forgotten skills of cooking"
- "Forgotten skills of cooking : [the time honored ways are the best-- over 700 recipes show you why]"@en