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Cooking the Japanese way : revised and expanded to include new low-fat and vegetarian recipes

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

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http://schema.org/description

  • "An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks."@en
  • "An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks."
  • "Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals."@en
  • "Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays -- and of course, food."
  • "Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art."@en
  • "An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanase table, and how to eat with chopsticks."
  • "Learn how to make delicious, authenic Japanese dishes."@en

http://schema.org/genre

  • "Juvenile works"
  • "Juvenile works"@en
  • "Electronic books"@en
  • "Cookbooks"
  • "Cookbooks"@en

http://schema.org/name

  • "Cooking the Japanese way : revised and expanded to include new low-fat and vegetarian recipes"
  • "Cooking the Japanese way : revised and expanded to include new low-fat and vegetarian recipes"@en
  • "Cooking the Japanese way"@en
  • "Cooking the Japanese way"
  • "Cooking the Japanese way : revised and expanded to include low-fat and vegetarian recipes"@en
  • "Cooking the japanese way"@en