Linked Data Explorerhttp://worldcat.org/entity/work/id/1410269664
Aegean flavours : a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1410269664#Topic/cooking_turkish
- http://experiment.worldcat.org/entity/work/data/1410269664#Topic/food_habits
- http://experiment.worldcat.org/entity/work/data/1410269664#Place/europe
- http://experiment.worldcat.org/entity/work/data/1410269664#Topic/cookbooks
- http://experiment.worldcat.org/entity/work/data/1410269664#Topic/food_habits_aegean_sea_region
http://schema.org/description
- "The author showcases her love for the vibrant markets and exciting produce of Turkey's Aegean region. Part travelogue, part guide to the best local markets, it is essentially a recipe book that helps you to discover and explore the many culinary delights this small region has to offer."
http://schema.org/genre
- "Cookbooks"
http://schema.org/name
- "Aegean flavours : a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs"
- "Aegean flavours : a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs"@en