Linked Data Explorerhttp://worldcat.org/entity/work/id/141193885
The science of a loaf of bread : the science of changing properties
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http://schema.org/about
- http://id.worldcat.org/fast/1108230
- http://id.loc.gov/authorities/subjects/sh2008111312
- http://experiment.worldcat.org/entity/work/data/141193885#Topic/ecperiments_juvenile_literature
- http://id.loc.gov/authorities/subjects/sh85118567
- http://id.loc.gov/authorities/subjects/sh85082249
- http://id.worldcat.org/fast/1753038
- http://id.worldcat.org/fast/1108755
- http://id.worldcat.org/fast/1012465
- http://id.loc.gov/authorities/subjects/sh2008111315
- http://id.loc.gov/authorities/subjects/sh88000076
- http://id.loc.gov/authorities/subjects/sh85016646
http://schema.org/description
- "Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate."
http://schema.org/genre
- "Juvenile works"@en
- "Juvenile works"
http://schema.org/name
- "The science of a loaf of bread : the science of changing properties"@en
- "The science of a loaf of bread : the science of changing properties"