WorldCat Linked Data Explorer

Turtle N-Triple JSON-LD RDF/XML HTML Contact Us Home

http://worldcat.org/entity/work/id/1416295421

Cuisine, colonialism and Cold War : food in twentieth-century Korea

"Not only examines the socio-political circumstances that led certain ingredients, flavours and dishes to become prominent in present-day Korea but, conversely, explores the question of what these foods can tell us about Korean history itself."--Publisher description.

Open All Close All

type

about

http://schema.org/about

author

creator

description

http://schema.org/description

  • ""Not only examines the socio-political circumstances that led certain ingredients, flavours and dishes to become prominent in present-day Korea but, conversely, explores the question of what these foods can tell us about Korean history itself."--Publisher description."@en

genre

http://schema.org/genre

  • "Electronic books"
  • "Electronic books"@en
  • "History"
  • "History"@en

name

http://schema.org/name

  • "Cuisine, colonialism and Cold War : food in twentieth-century Korea"
  • "Cuisine, colonialism and Cold War : food in twentieth-century Korea"@en
  • "Cuisine, colonialism and Cold War food in twentieth-century Korea"@en
  • "Cuisine, colonialism and Cold War food in twentieth-century Korea"
  • "Cuisine Food in Twentieth-Century Korea"@en
  • "Cuisine, Colonialism and Cold War Food in Twentieth-Century Korea"@en

workExample