<http://experiment.worldcat.org/entity/work/data/1416592803.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1416592803.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1416592803> .
<http://worldcat.org/entity/work/id/1416592803> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2718119959> .
<http://worldcat.org/entity/work/id/1416592803> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2648351714> .
<http://worldcat.org/entity/work/id/1416592803> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1416592803> <http://schema.org/workExample> <http://www.worldcat.org/oclc/862976693> .
<http://worldcat.org/entity/work/id/1416592803> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032162> .
<http://worldcat.org/entity/work/id/1416592803> <http://schema.org/about> <http://id.worldcat.org/fast/1753109> .
<http://worldcat.org/entity/work/id/1416592803> <http://schema.org/name> "The skills and sequencing of basic food experiences" .