Linked Data Explorerhttp://worldcat.org/entity/work/id/1418930949
Vintage beer : a taster's guide to brews that improve over time
Much like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.
Open All Close All
http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1418930949#Topic/cooking_beverages_beer
- http://id.worldcat.org/fast/829736
- http://experiment.worldcat.org/entity/work/data/1418930949#Topic/technology_&_engineering_food_science
- http://id.worldcat.org/fast/1754966
- http://id.loc.gov/authorities/subjects/sh85012832
- http://experiment.worldcat.org/entity/work/data/1418930949#Topic/beer_tasting
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://experiment.worldcat.org/entity/work/data/1418930949#Topic/beer
http://schema.org/description
- "Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging."
- "Much like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging."@en
- "A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging process."@en
http://schema.org/genre
- "Electronic books"@en