"Canning and preserving." . . "COOKING / General" . . . . "Food Preservation." . . . . "In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe."@en . "Well-preserved : recipes and techniques for putting up small batches of seasonal foods" . "Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods." . . "Cookbooks" . . "Electronic books"@en . . . . . "Well-preserved : receipes and techniques for putting up small batches of seasonal food"@en . . . . . . "Well-Preserved: recipes & techniques for putting up small batches"@en . . "Well-preserved recipes and techniques for putting up small batches of seasonal food"@en .