"Catering." . . "Gaststättengewerbe." . . "Turisme" . . "Management." . . "menuleer." . . "Serviceindustri" . . "Horeca." . . . . . . . . . . . . . . . . . . "Provides guidance on various aspects of the catering business including styles of operation, food-service development, menu pricing and controls, menu design, managing employees, managing equipment, marketing, and other related topics." . . . . . "Catering management" . "Catering management"@en . . . . "Catering, menu, management" . . . . . . . "Electronic books"@en . "Catering menu management"@en . . "Catering menu management" . . "Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation."@en . . . . . . . . . . . "COOKING Entertaining." . .