WorldCat Linked Data Explorer

Turtle N-Triple JSON-LD RDF/XML HTML Contact Us Home

http://worldcat.org/entity/work/id/1434600314

How to cook everything. Simple recipes for great food

Thanksgiving cooking, simplified Cooking Thanksgiving dinner is a bit of a project-but a rewarding one-and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick reference that's sure to be your kitchen companion for many holidays to come. How to Cook Everything Thanksgiving includes 20 of Bittman's favorite celebration recipes-plus 29 variations and helpful how-to illustrations-to ensure you feast well without all the hassle. Complete with both beloved classics and non-traditional ideas, from easy appetizer dips and autumnal sides to the iconic turkey, vegetarian mains, and delicious, make-ahead desserts, this is one guest that's always invited to Thanksgiving dinner.

Open All Close All

type

about

http://schema.org/about

alternateName

http://schema.org/alternateName

  • "Holiday cooking"
  • "How to cook everything summer"@en
  • "2,000 simple recipes for great food"
  • "2,000 simple recipes for great food"@en
  • "Two thousand simple recipes for great food"
  • "Two thousand simple recipes for great food"@en
  • "Simple recipes for great food"
  • "Simple recipes for great food"@en
  • "Bittman takes on America's chefs"

author

contributor

creator

description

http://schema.org/description

  • "Thanksgiving cooking, simplified Cooking Thanksgiving dinner is a bit of a project-but a rewarding one-and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick reference that's sure to be your kitchen companion for many holidays to come. How to Cook Everything Thanksgiving includes 20 of Bittman's favorite celebration recipes-plus 29 variations and helpful how-to illustrations-to ensure you feast well without all the hassle. Complete with both beloved classics and non-traditional ideas, from easy appetizer dips and autumnal sides to the iconic turkey, vegetarian mains, and delicious, make-ahead desserts, this is one guest that's always invited to Thanksgiving dinner."@en
  • "Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features."@en
  • "A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes."
  • "A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes."@en
  • "Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!"
  • "Ten years after the first edition, here is the second edition of "How to Cook Everything," completely revised with new recipes and other material, fully updated in keeping with how we eat now, and presented in a navigable, even-more-user-friendly layout. Most importantly, he begins each chapter with Essential Recipes--recipes Mark thinks you should know because they're building blocks or that you'll want in your repertoire because they're so easy or popular. You'll also find: Nearly 400 drawings of how-to techniques (many new), from how to chop an onion to how to use a pastry bag."
  • "Summer cooking, simplified Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes-plus 32 variations-designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors. From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you'll find all you need to enjoy the most delicious summer ever."@en
  • "Enjoy cooking for the holidays this year!Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress.Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:* Creative recipe variations and ideas* Tips for shopping, preparing, and cooking the recipes* Illustrations to demystify trickier techniques* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more* At-a-glance icons highlighting recipes that can be made ahead."
  • ""The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes." --Publishe informationr."@en
  • "The author challenges his simple, traditional recipes against the more sophisticated approach by thirteen celebrated chefs."
  • "Fresh and delicious summertime recipes from Mark BittmanThis new How to Cook Everything Summer e-book delivers 20 classic recipes chosen by Mark Bittman and taken from his legendary cookbook, How to Cook Everything. Perfect for hot weather and good times & amp;mdash;and affordably priced at just 2.99 & amp;mdash;it's all you need for an unforgettably delicious summer."@en
  • "Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods."@en
  • "Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods."
  • "Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart?choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast , Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor. How to Cook Everything Fast is a book of kitchen innovations. Time management? the essential principle of fast cooking? is woven into revolutionary recipes that do the thinking for you. You'll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read?and let the recipes guide you quickly and easily toward a delicious result. Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques?encouraging what he calls "naturally fast cooking"?and the results are revelatory. There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification). Throughout, Bittman's commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe. How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality."@en
  • "Today's Favorite Kitchen Companion--Revised and Better Than EverMark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare."@en
  • "Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results."
  • "Enjoy cooking for the holidays this year!Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-"@en
  • "Provides a step-by-step guide to the art of cooking, including recipes and tips for preparing foods including appetizers, soups, salads, breads, meats, vegetables, fruits, beverages, and desserts."
  • "The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Ever."@en
  • "This winner of the 1999 James Beard and Julia Child awards for best general cookbook is written by "The Minimalist" columnist for the "New York Times." Bittman walks readers step-by-step through everything they need to know about cooking--offering more than 1,000 recipes, practical tips on all kinds of food preparation, and 300 how-to illustrations."@en
  • "-- How to Cook Everything Vegetarian?Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook?Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual."@en
  • "Today's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks-or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"-Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."-Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."-Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."-Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."-Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."-Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."-Lisa Loeb, singer/songwriter."@en
  • "Shopping tips, preparation guidelines, variation suggestions, and instruction in a variety of cooking techniques accompany this collection of ninety vegetarian recipes."
  • "Provides over 1,500 recipes and variations for all occasions, with advice on serving suggestions, time-saving techniques, and preparation."@en
  • "Shares a collection of ninety easy-to-follow recipes that are perfect for the busy holiday season from Thanksgiving to New Year's, as well as other holiday gatherings throughout the year."
  • "A collection of holiday recipes from Mark Bittman's How to Cook Everything series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any gathering memorable, with menus on how to prepare a festive celebratory meal to share around the table, party food perfect for a holiday get-together, and foods that make great gifts."@en

genre

http://schema.org/genre

  • "Cookbooks"
  • "Cookbooks"@en
  • "Electronic books"@en
  • "Electronic books"
  • "opskrifter"
  • "Recepten (vorm)"
  • "kogebøger"
  • "Nonfiction"
  • "Nonfiction"@en

illustrator

name

http://schema.org/name

  • "How to cook everything. Simple recipes for great food"
  • "How to cook everything. Simple recipes for great food"@en
  • "De dikke vegetariër : hét standaardwerk met meer dan 2000 vegetarische recepten"
  • "How to cook everything vegetarian simple meatless recipes for great food"
  • "How to cook everything : holiday cooking"@en
  • "How to Cook Everything : Simple Recipes for Great Food"@en
  • "How to Cook Everything Holiday Cooking"@en
  • "How to Cook Everything: 2000 Simple Recipes for Great Food"@en
  • "How to Cook Everything Vegetarian Simple Meatless Recipes for Great Food"
  • "How to Cook Everything Vegetarian Simple Meatless Recipes for Great Food"@en
  • "How to cook everything : 2,000 simple recipes for great food"@en
  • "How to cook everything : 2,000 simple recipes for great food"
  • "How to cook everything summer"@en
  • "How to cook everything : Mark Bittman takes on America's chefs"
  • "How to cook everything"
  • "How to cook everything"@en
  • "How to Cook Everything summer"@en
  • "How to Cook Everything Christmas"@en
  • "How to cook everything vegetarian : simple meatless recipes for great food"
  • "How to cook everything vegetarian : simple meatless recipes for great food"@en
  • "How to cook everything vegetarian : simple recipes for great food"@en
  • "How To Cook Everything : Bittman Takes on America's Chefs"
  • "How to cook everything fast : a better way to cook great food"
  • "How to cook everything fast : a better way to cook great food"@en
  • "How to cook everything : simple recipes for great food"@en
  • "How to cook everything : simple recipes for great food"
  • "How to cook everything. 2,000 simple recipes for great food"
  • "How to cook everything. Bittman takes on America's chefs"
  • "How to cook everything. Holiday cooking"
  • "How to cook everything. Holiday cooking"@en
  • "How to Cook Everything Fast"@en
  • "How to cook everything thanksgiving"@en
  • "How to cook everything 2,000 simple recipes for great food"@en
  • "How to cook everything : vegetarian cooking"@en
  • "How to cook everything. Vegetarian cooking"
  • "How to Cook Everything 2,000 Simple Recipes for Great Food"@en
  • "How to cook everything Christmas"@en
  • "How to cook everything : 2000 simple recipes for great food"

workExample

http://schema.org/workExample