An AtoZ of food and drink

From absinthe to zabaglione, this dictionary reveals the origin, meaning, and development of a host of gastronomic terms.

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"[Nutrition humaine ; Sciences et technologie des aliments]."
"With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food, drink and cooking terms. It covers both the linguistic and the gastronomic."
"From absinthe to zabaglione, this dictionary reveals the origin, meaning, and development of a host of gastronomic terms."@en
"From absinthe to zabaglione, this dictionary reveals the origin, meaning, and development of a host of gastronomic terms."

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Cooking

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Englisch.

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Aliments.

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