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http://worldcat.org/entity/work/id/14469919

Escherichia coli infections

Describes Escherichia coli, how it is spread via contaminated meat, milk, vegetables, water, or person to person, the symptoms of the infection, and the methods used to handle outbreaks.

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http://schema.org/description

  • "Examines escherichia coli by looking at up-to-date information on the different strains of E. coli, including the latest outbreaks, statistics, diagnostic breakthroughs, and vaccine development."
  • "Presents a study of the E. Coli bacteria, its history and method of infection, its treatment and prevention, and protecting people against bioterrorism involving the food supply."
  • "Describes Escherichia coli, how it is spread via contaminated meat, milk, vegetables, water, or person to person, the symptoms of the infection, and the methods used to handle outbreaks."@en

http://schema.org/genre

  • "Electronic books"@en
  • "Juvenile works"@en

http://schema.org/name

  • "Escherichia coli infections"
  • "Escherichia coli infections"@en