<http://experiment.worldcat.org/entity/work/data/14476058.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/14476058.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/14476058> .
<http://worldcat.org/entity/work/id/14476058> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/14476058> <http://schema.org/workExample> <http://www.worldcat.org/oclc/5171968> .
<http://worldcat.org/entity/work/id/14476058> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031838> .
<http://worldcat.org/entity/work/id/14476058> <http://schema.org/about> <http://id.worldcat.org/fast/1753876> .
<http://worldcat.org/entity/work/id/14476058> <http://schema.org/name> "The Best of Bon appetit : a collection of favorite recipes from America's leading food magazine" .