<http://experiment.worldcat.org/entity/work/data/1448086#Topic/kookkunst> <http://schema.org/name> "Kookkunst." .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/kookkunst> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/cuina_italiana> <http://schema.org/name> "Cuina italiana." .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/cuina_italiana> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1448086.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1448086.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1448086> .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/gastronomia> <http://schema.org/name> "Gastronomía." .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/gastronomia> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85053492> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2631431355> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85083733> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/12270593> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632635088> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/name> "El arte de la cocina italiana"@es .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/name> "El arte de la cocina italiana" .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://id.worldcat.org/fast/1753356> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/78444017> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/786171530> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031842> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/983479> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/12366962> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/59029476> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/907531231> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1572894> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/505364> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1448086#Topic/receptes_de_cuina> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/name> "The art of Italian cooking" .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/name> "The art of Italian cooking"@en .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1448086#Topic/kookkunst> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/890656109> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://id.worldcat.org/fast/938901> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/876989370> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1448086#Place/italie> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1448086#Topic/cooking_italian> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1448086#Topic/cocina_italiana> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1448086#Topic/gastronomy> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/4396464> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/651394156> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://id.worldcat.org/fast/1016875> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/803795321> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/name> "The art of regional Italian cooking" .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/8197448> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/752603528> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/752603546> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1448086#Topic/cuina_italiana> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2629453822> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/59674106> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/15675408> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/560460112> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634939735> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/name> "The Art of italian cooking" .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/3612934> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2629797244> .
<http://worldcat.org/entity/work/id/1448086> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/752603498> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/29288640> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/648764666> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/906257874> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/42047464> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/name> "The Art of Italian Cooking"@en .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/752603510> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/workExample> <http://www.worldcat.org/oclc/4425604> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1448086#Topic/gastronomia> .
<http://worldcat.org/entity/work/id/1448086> <http://schema.org/genre> "Recepten (vorm)" .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/gastronomy> <http://schema.org/name> "Gastronomy." .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/gastronomy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1448086#Place/italie> <http://schema.org/name> "Italië." .
<http://experiment.worldcat.org/entity/work/data/1448086#Place/italie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/cocina_italiana> <http://schema.org/name> "Cocina italiana." .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/cocina_italiana> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/cooking_italian> <http://schema.org/name> "Cooking, Italian." .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/cooking_italian> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/receptes_de_cuina> <http://schema.org/name> "Receptes de cuina." .
<http://experiment.worldcat.org/entity/work/data/1448086#Topic/receptes_de_cuina> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .