<http://experiment.worldcat.org/entity/work/data/145361189#Organization/j_m_pitkin_&_co> <http://schema.org/name> "J.M. Pitkin & Co." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/j_m_pitkin_&_co> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/culinary_ephemera_promotional> <http://schema.org/name> "Culinary ephemera (Promotional)" .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/culinary_ephemera_promotional> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/medicine_popular> <http://schema.org/name> "Medicine, Popular." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/medicine_popular> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/c_f_sauer_co> <http://schema.org/name> "C.F. Sauer Co." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/c_f_sauer_co> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking_spices> <http://schema.org/name> "Cooking (Spices)" .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking_spices> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking> <http://schema.org/name> "Cooking." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032031> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2735903158> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2676665752> .
<http://worldcat.org/entity/work/id/145361189> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85083161> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85142052> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2639152741> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/vanilla_information_bureau> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/baking_powder> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking_herbs> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/mcmonagle_&_rogers> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/vanilla> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85011090> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/c_f_sauer_co> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/price_flavoring_extract_co> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85028698> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632162058> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/name> "[Culinary ephemera : spices, extracts, and salt products]. Box 72"@en .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/culinary_ephemera_promotional> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2742971978> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/spices> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking_spices> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85049036> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2721210369> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2739155252> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628848358> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2664564461> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628693873> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2656711641> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh96010779> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/flavoring_essences> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85011087> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2635957760> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85037243> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85083733> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2731438903> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641652771> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/theo_metcalf_co> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640550071> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85126619> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627527231> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/pond_s_extract_co> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628504985> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/j_m_pitkin_&_co> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2636300212> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85023463> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/children_nutrition> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/workExample> <http://www.worldcat.org/oclc/248922808> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/coloring_matter_in_food> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/d_&_l_slade_co> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/marion_kay_company_inc> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/menus> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/herbs> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/baking> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632223725> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2687435128> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/desserts> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640774291> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2724654081> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/flavoring_essences_industry> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh86003820> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2707596551> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/medicine_popular> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85049035> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.worldcat.org/fast/1204155> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/try_foods_international_inc> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85060351> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/liebig_s_extract_of_meat_company_limited> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/parke_davis_&_co> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking_vanilla> .
<http://worldcat.org/entity/work/id/145361189> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/145361189#Organization/jennings_flavoring_extract_co> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/parke_davis_&_co> <http://schema.org/name> "Parke, Davis & Co." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/parke_davis_&_co> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/liebig_s_extract_of_meat_company_limited> <http://schema.org/name> "Liebig's Extract of Meat Company, Limited." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/liebig_s_extract_of_meat_company_limited> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/spices> <http://schema.org/name> "Spices." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/spices> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/mcmonagle_&_rogers> <http://schema.org/name> "McMonagle & Rogers." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/mcmonagle_&_rogers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/menus> <http://schema.org/name> "Menus." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/menus> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/try_foods_international_inc> <http://schema.org/name> "Try-Foods International, Inc." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/try_foods_international_inc> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/price_flavoring_extract_co> <http://schema.org/name> "Price Flavoring Extract Co." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/price_flavoring_extract_co> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/desserts> <http://schema.org/name> "Desserts." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/desserts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/theo_metcalf_co> <http://schema.org/name> "Theo. Metcalf Co." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/theo_metcalf_co> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/marion_kay_company_inc> <http://schema.org/name> "Marion-Kay Company, Inc." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/marion_kay_company_inc> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/pond_s_extract_co> <http://schema.org/name> "Pond's Extract Co." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/pond_s_extract_co> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/flavoring_essences> <http://schema.org/name> "Flavoring essences." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/flavoring_essences> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/baking> <http://schema.org/name> "Baking." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/baking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/d_&_l_slade_co> <http://schema.org/name> "D. & L. Slade Co." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/d_&_l_slade_co> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/vanilla_information_bureau> <http://schema.org/name> "Vanilla Information Bureau." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/vanilla_information_bureau> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking_herbs> <http://schema.org/name> "Cooking (Herbs)" .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking_herbs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/herbs> <http://schema.org/name> "Herbs." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/herbs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/coloring_matter_in_food> <http://schema.org/name> "Coloring matter in food." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/coloring_matter_in_food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/baking_powder> <http://schema.org/name> "Baking powder." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/baking_powder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/children_nutrition> <http://schema.org/name> "Children Nutrition." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/children_nutrition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking_vanilla> <http://schema.org/name> "Cooking (Vanilla)" .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/cooking_vanilla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/flavoring_essences_industry> <http://schema.org/name> "Flavoring essences industry." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/flavoring_essences_industry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/jennings_flavoring_extract_co> <http://schema.org/name> "Jennings Flavoring Extract Co." .
<http://experiment.worldcat.org/entity/work/data/145361189#Organization/jennings_flavoring_extract_co> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/145361189.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/145361189.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/145361189> .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/vanilla> <http://schema.org/name> "Vanilla." .
<http://experiment.worldcat.org/entity/work/data/145361189#Topic/vanilla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .