Linked Data Explorerhttp://worldcat.org/entity/work/id/146229004
The bacteriology of commercially pasteurized and raw market milk
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- http://id.worldcat.org/fast/886999
- http://id.loc.gov/authorities/subjects/sh85085327
- http://id.worldcat.org/fast/1021635
- http://id.worldcat.org/fast/1021615
- http://id.worldcat.org/fast/1210280
- http://id.loc.gov/authorities/subjects/sh85085317
- http://id.loc.gov/authorities/subjects/sh85085318
- http://id.loc.gov/authorities/subjects/sh85059758
- http://experiment.worldcat.org/entity/work/data/146229004#Place/new_york_state
- http://id.worldcat.org/fast/1021637
- http://id.worldcat.org/fast/1205012
- http://id.loc.gov/authorities/subjects/sh85035460
- http://id.worldcat.org/fast/953778
- http://experiment.worldcat.org/entity/work/data/146229004#Place/boston_mass
http://schema.org/name
- "The bacteriology of commercially pasteurized and raw market milk"
- "Bacteriology of commercially pasteurized and raw market milk"
- "The Bacteriology of commercially pasteurized and raw market milk"
- "The Bacteriology of commercially pasteurized and raw market milk, by S. Henry Ayers,... and William T. Johnson"