<http://experiment.worldcat.org/entity/work/data/1483118.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1483118.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1483118> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/name> "Vital vegetables with analyses, menus, and recipes"@en .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85142520> .
<http://worldcat.org/entity/work/id/1483118> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032146> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/workExample> <http://www.worldcat.org/oclc/24126149> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/workExample> <http://www.worldcat.org/oclc/557516921> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/about> <http://id.worldcat.org/fast/1164896> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/about> <http://id.worldcat.org/fast/1753211> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/name> "Vital Vegetables. [With plates.]"@en .
<http://worldcat.org/entity/work/id/1483118> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/workExample> <http://www.worldcat.org/oclc/513497> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/workExample> <http://www.worldcat.org/oclc/181040752> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/name> "Vital vegetables : with analyses, menus, and recipes"@en .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2634170977> .
<http://worldcat.org/entity/work/id/1483118> <http://schema.org/name> "Vital vegetables, with analyses, menus, and recipes" .