<http://experiment.worldcat.org/entity/work/data/149854656#Topic/cheese> <http://schema.org/name> "Cheese." .
<http://experiment.worldcat.org/entity/work/data/149854656#Topic/cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/149854656#Topic/rennet> <http://schema.org/name> "Rennet." .
<http://experiment.worldcat.org/entity/work/data/149854656#Topic/rennet> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/149854656.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/149854656.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/149854656> .
<http://worldcat.org/entity/work/id/149854656> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2629607447> .
<http://worldcat.org/entity/work/id/149854656> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/149854656#Topic/rennet> .
<http://worldcat.org/entity/work/id/149854656> <http://schema.org/name> "Syneresis of curd" .
<http://worldcat.org/entity/work/id/149854656> <http://schema.org/workExample> <http://www.worldcat.org/oclc/906437632> .
<http://worldcat.org/entity/work/id/149854656> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2629607447> .
<http://worldcat.org/entity/work/id/149854656> <http://schema.org/workExample> <http://www.worldcat.org/oclc/652404159> .
<http://worldcat.org/entity/work/id/149854656> <http://schema.org/name> "Syneresis of Curd"@en .
<http://worldcat.org/entity/work/id/149854656> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/149854656> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/149854656> <http://schema.org/workExample> <http://www.worldcat.org/oclc/10315058> .
<http://worldcat.org/entity/work/id/149854656> <http://schema.org/workExample> <http://www.worldcat.org/oclc/636101889> .
<http://worldcat.org/entity/work/id/149854656> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/149854656#Topic/cheese> .