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An introduction to economics for students of agriculture

The second edition of this introductory text, for students of agriculture, has been thoroughly updated. The addition of a chapter on government policy and agriculture acquaints students with the aspects of the policy process which has made such an impact in this area. The balanced text describes universal economic principles illustrated primarily by examples drawn from farming and the food industry. At the end of each chapter is an exercise making use of the preceding material, and completion of these exercises forms an integral part of the teaching function of this text. Extended answers to t.

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  • "The second edition of this introductory text, for students of agriculture, has been thoroughly updated. The addition of a chapter on government policy and agriculture acquaints students with the aspects of the policy process which has made such an impact in this area. The balanced text describes universal economic principles illustrated primarily by examples drawn from farming and the food industry. At the end of each chapter is an exercise making use of the preceding material, and completion of these exercises forms an integral part of the teaching function of this text. Extended answers to t."@en
  • "What is economics? Explaining the behaviour of individuals (theory of consumer choice); Demand and supply - the price mechanism in a market economy; Markets and competition; Production economics; Factors of production and their rewards; Some problems of using the market as a resource allocator; International trade."
  • "The Introduction to Economics for Students of Agriculture describes the universal economic principles, illustrated primarily by examples drawn from farming and the food industry. This book is composed of nine chapters, and begins with what an overview of the concepts of economics, its objective, with a particular emphasis on the mechanism of allocating scarce resources. The succeeding chapters deal with the behavior of individual through the theory of consumer choice, the concept of demand and supply, market competitions, and production economics. These topics are followed by discussions on t."@en

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  • "Electronic books"@en

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  • "An introduction to economics for students of agriculture"
  • "An introduction to economics for students of agriculture"@en
  • "An Introduction to Economics for Students of Agriculture"@en